Anti-skin photoaging effect of enzymatic hydrolysate and their ultrafiltration fractions of oyster protein

PENG Zhilan; FENG Chang; CHEN Beibei; CAO Wenhong; GAO Jialong; QIN Xiaoming; ZHANG Chaohua

doi:10.13995/j.cnki.11-1802/ts.026456

PENG Zhilan, FENG Chang, CHEN Beibei, CAO Wenhong, GAO Jialong, QIN Xiaoming, ZHANG Chaohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 66-71.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 66-71. DOI: 10.13995/j.cnki.11-1802/ts.026456

Anti-skin photoaging effect of enzymatic hydrolysate and their ultrafiltration fractions of oyster protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 66-71 https://doi.org/10.13995/j.cnki.11-1802/ts.026456

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Received	Revised	Published
2020-12-23	2021-01-29	2021-07-15
Issue Date
2021-08-02

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