Antioxidant effect and antiallergic activity of corn oligopeptides, wheat oligopeptides and their mineral chelate

LU Zhihao, ZHAO Xiaohan, PEI Chenhao, FENG Xiaowen, CHENG Qingli, GU Ruizeng, LI Guoming, LIU Wenying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 35-40.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 35-40. DOI: 10.13995/j.cnki.11-1802/ts.026488

Antioxidant effect and antiallergic activity of corn oligopeptides, wheat oligopeptides and their mineral chelate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 35-40 https://doi.org/10.13995/j.cnki.11-1802/ts.026488

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