Determination of propionic acid and its salts in cakes by liquid-liquid extraction-GC-MS combined with dual enzymatic hydrolysis

doi:10.13995/j.cnki.11-1802/ts.026494

WANG Yu, ZHONG Yuxin, CHEN Yueming, HUANG Jingchu, CHEN Sui, SU Yanyu, CHEN Jiaxin, CAI Weiyi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 257-263.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 257-263. DOI: 10.13995/j.cnki.11-1802/ts.026494

Determination of propionic acid and its salts in cakes by liquid-liquid extraction-GC-MS combined with dual enzymatic hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 257-263 https://doi.org/10.13995/j.cnki.11-1802/ts.026494

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Received	Revised	Published
2020-12-17	2021-02-02	2021-07-25
Issue Date
2021-08-20

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