Whole-cell biosynthesis of 25-hydroxy vitamin D<sub>3</sub> by recombinant<i> Bacillus subtilis</i>

doi:10.13995/j.cnki.11-1802/ts.026522

Whole-cell biosynthesis of 25-hydroxy vitamin D₃ by recombinant Bacillus subtilis

LI Yuhong, GENG Peng, LIU Jianmin, SHI Yi, XIN Yu, SHI Guiyang, ZHANG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 17-22.

PDF(3183 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 17-22. DOI: 10.13995/j.cnki.11-1802/ts.026522

Whole-cell biosynthesis of 25-hydroxy vitamin D₃ by recombinant Bacillus subtilis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 17-22 https://doi.org/10.13995/j.cnki.11-1802/ts.026522

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3183 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-12-21	2021-01-27	2021-06-25
Issue Date
2021-07-22

Please choose a citation manager

Content to export