Quality improvement of old rice processed by heat-moisture treatment

ZONG Ping; WANG Yan; LIAO Luyan; WU Weiguo; ZHOU Tao; REN Jianhao; LI Na

doi:10.13995/j.cnki.11-1802/ts.026523

ZONG Ping, WANG Yan, LIAO Luyan, WU Weiguo, ZHOU Tao, REN Jianhao, LI Na

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 180-188.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 180-188. DOI: 10.13995/j.cnki.11-1802/ts.026523

Quality improvement of old rice processed by heat-moisture treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 180-188 https://doi.org/10.13995/j.cnki.11-1802/ts.026523

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Received	Revised
2020-12-24	2021-01-04
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2021-11-04

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