Transformation of soybean isoflavone aglycones from soybean meal fermented by Aspergillus chevalieri JH-4 of Fu tea
SHANGGUAN Xiulei, GU Qiuya, YU Xiaobin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 141-146.
Transformation of soybean isoflavone aglycones from soybean meal fermented by Aspergillus chevalieri JH-4 of Fu tea
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