![](/develop/static/common/images/pdf.png)
Effects of high temperature and humidity on physical and chemical indexes of fermented grains for pit entry
ZENG Xianglin, TUO Xianguo, ZHANG Guiyu, FAN Tao, ZHAI Shuang, CHEN Fei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 161-167.
Effects of high temperature and humidity on physical and chemical indexes of fermented grains for pit entry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |