Effects of high temperature and humidity on physical and chemical indexes of fermented grains for pit entry

doi:10.13995/j.cnki.11-1802/ts.026532

ZENG Xianglin, TUO Xianguo, ZHANG Guiyu, FAN Tao, ZHAI Shuang, CHEN Fei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 161-167.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.026532

Effects of high temperature and humidity on physical and chemical indexes of fermented grains for pit entry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.026532

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Received	Revised	Published
2020-12-25	2021-01-26	2021-04-15
Issue Date
2021-05-20

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