Isolation, purification and identification of sarcoplasmic calcium-binding protein from oyster (<i>Crassostrea gigas</i>) allergen

doi:10.13995/j.cnki.11-1802/ts.026534

Isolation, purification and identification of sarcoplasmic calcium-binding protein from oyster (Crassostrea gigas) allergen

CHENG Qingli, LI Guoming, ZHAO Xiaohan, FENG Xiaowen, LU Zhihao, GU Ruizeng, LU Jun, LIU Wenying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 15-21.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.026534

Isolation, purification and identification of sarcoplasmic calcium-binding protein from oyster (Crassostrea gigas) allergen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.026534

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Received	Revised	Published
2020-12-24	2021-02-07	2021-08-25
Issue Date
2021-09-10

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