Screening of lactic acid bacteria and breeding of high acid producing strain by ARTP mutation

LIN Yang; BULIGEN·Jialengbieke; SUN Jian; TAN Huilin; ZHOU Jie; LIU Shaojie; WANG Wei; GU Meiying; ZHANG Zhidong

doi:10.13995/j.cnki.11-1802/ts.026545

LIN Yang, BULIGEN·Jialengbieke, SUN Jian, TAN Huilin, ZHOU Jie, LIU Shaojie, WANG Wei, GU Meiying, ZHANG Zhidong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 176-181.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.026545

Screening of lactic acid bacteria and breeding of high acid producing strain by ARTP mutation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.026545

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Received	Revised	Published
2020-12-25	2021-01-25	2021-06-25
Issue Date
2021-07-22

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