Effects of methyl jasmonate treatment on phenolic compounds and antioxidant activity of ‘Pinot Noir’ grape peel

doi:10.13995/j.cnki.11-1802/ts.026547

SUN Yongrong, GONG Pengfei, LI Wei, YAO Jing, SONG Feihong, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 196-202.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 196-202. DOI: 10.13995/j.cnki.11-1802/ts.026547

Effects of methyl jasmonate treatment on phenolic compounds and antioxidant activity of ‘Pinot Noir’ grape peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 196-202 https://doi.org/10.13995/j.cnki.11-1802/ts.026547

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Received	Revised	Published
2020-12-24	2021-01-14	2021-06-25
Issue Date
2021-07-22

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