Effects of different pickling time on the quality of conditioned pork jerky

WANG Yinlan, WANG Hengpeng, RAO Shengqi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 219-225.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.026560

Effects of different pickling time on the quality of conditioned pork jerky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.026560

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