The immunomodulatory activity of Lactobacillus plantarum WHH589 with extracellular polysaccharide-producing property and its application in fermented milk

SUN Sheng, CHEN Zuoguo, YU Yunxia, QU Dongmei, YU Tengfei, LI Yanjun, CHEN Su

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 43-50.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 43-50. DOI: 10.13995/j.cnki.11-1802/ts.026564

The immunomodulatory activity of Lactobacillus plantarum WHH589 with extracellular polysaccharide-producing property and its application in fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 43-50 https://doi.org/10.13995/j.cnki.11-1802/ts.026564

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