Application progress of nano-materials sensitized electrochemical sensors in the detection of food bisphenols

doi:10.13995/j.cnki.11-1802/ts.026569

ZHANG Lingli, WU Qiaoling, LIU Feng, WU Yuangen, QIU Shuyi, TAO Han

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 314-322.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 314-322. DOI: 10.13995/j.cnki.11-1802/ts.026569

Application progress of nano-materials sensitized electrochemical sensors in the detection of food bisphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 314-322 https://doi.org/10.13995/j.cnki.11-1802/ts.026569

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Received	Revised
2020-12-27	2021-01-18
Issue Date
2021-11-04

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