Optimization of processing technology of <i>Cerasus humilis</i> liqueur

doi:10.13995/j.cnki.11-1802/ts.026608

Optimization of processing technology of Cerasus humilis liqueur

WEN Huating, GAO Pingping, SHI Xiao, ZHAO Mei, LI Min, HAN Shunyu, WANG Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 196-202.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 196-202. DOI: 10.13995/j.cnki.11-1802/ts.026608

Optimization of processing technology of Cerasus humilis liqueur

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 196-202 https://doi.org/10.13995/j.cnki.11-1802/ts.026608

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Received	Revised	Published
2020-12-30	2021-02-10	2021-08-25
Issue Date
2021-09-10

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