Application and consideration of Case-Based Teaching combined with Audience Response System in the online teaching of <i>Principles of Food Preservation</i>

doi:10.13995/j.cnki.11-1802/ts.026618

Application and consideration of Case-Based Teaching combined with Audience Response System in the online teaching of Principles of Food Preservation

ZHAO Lei, LIU Xingxun, HU Zhuoyan, YU Xiaoling, WANG Kai, DENG Ruijun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 310-314.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 310-314. DOI: 10.13995/j.cnki.11-1802/ts.026618

Application and consideration of Case-Based Teaching combined with Audience Response System in the online teaching of Principles of Food Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 310-314 https://doi.org/10.13995/j.cnki.11-1802/ts.026618

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Received	Revised	Published
2020-12-31	2021-02-03	2021-06-15
Issue Date
2021-07-16

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