Preparation, structure characterization and <i>in vitro</i> gastrointestinal digestion of tilapia skin collagen peptide-zinc chelate

doi:10.13995/j.cnki.11-1802/ts.026625

Preparation, structure characterization and in vitro gastrointestinal digestion of tilapia skin collagen peptide-zinc chelate

KE Xiao, HU Xiao, YANG Xianqing, CHEN Shengjun, WU Yanyan, XUE Changhu, LI Laihao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 38-44.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.026625

Preparation, structure characterization and in vitro gastrointestinal digestion of tilapia skin collagen peptide-zinc chelate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.026625

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Received	Revised	Published
2021-01-01	2021-03-18	2021-07-25
Issue Date
2021-08-20

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