Aging process of Chi flavor Baijiu steeping with coconut meat

WEI Xiaoqing, LIU Xiaomin, XIE Xiangyun, XIAO Dongguang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 210-215.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 210-215. DOI: 10.13995/j.cnki.11-1802/ts.026629

Aging process of Chi flavor Baijiu steeping with coconut meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 210-215 https://doi.org/10.13995/j.cnki.11-1802/ts.026629

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