Climate characteristics of Tibetan for highland barley Baijiu production

WANG Xuliang; JIANG Xin; YU Jiajun; JIN Yulong; JIA Fuchen; SHI Jun; ZHANG Xiaomeng; XUE Jie; ZHANG Yuhong

doi:10.13995/j.cnki.11-1802/ts.026644

WANG Xuliang, JIANG Xin, YU Jiajun, JIN Yulong, JIA Fuchen, SHI Jun, ZHANG Xiaomeng, XUE Jie, ZHANG Yuhong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 210-216.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 210-216. DOI: 10.13995/j.cnki.11-1802/ts.026644

Climate characteristics of Tibetan for highland barley Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 210-216 https://doi.org/10.13995/j.cnki.11-1802/ts.026644

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Received	Revised	Published
2021-01-07	2021-05-28	2021-11-15
Issue Date
2021-11-30

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