Effect of soaking parameters in water absorption stage of electric cooker on odor improvement of aged japonica rice

WANG Yihuan; XIA Shuqin; ZHANG Xiaoming; WANG Xingwei; LI Jing; GONG Yanling

doi:10.13995/j.cnki.11-1802/ts.026646

WANG Yihuan, XIA Shuqin, ZHANG Xiaoming, WANG Xingwei, LI Jing, GONG Yanling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 156-163.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 156-163. DOI: 10.13995/j.cnki.11-1802/ts.026646

Effect of soaking parameters in water absorption stage of electric cooker on odor improvement of aged japonica rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 156-163 https://doi.org/10.13995/j.cnki.11-1802/ts.026646

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Received	Revised	Published
2021-01-04	2021-03-24	2021-12-25
Issue Date
2022-01-21

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