Effects of soybean proteins on the properties of wheat gluten

SHI Changshuo, ZHANG Ming, ZHAO Fangyuan, DONG Mengfei, ZHAO Shuchao, GUO Xingfeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 174-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.026649

Effects of soybean proteins on the properties of wheat gluten

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.026649

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