Nutritional evaluation and antioxidant activity analysis of <i>Gnaphalium affine</i>, the raw material of “Haocaibaba” from Xiangxi region

doi:10.13995/j.cnki.11-1802/ts.026651

Nutritional evaluation and antioxidant activity analysis of Gnaphalium affine, the raw material of “Haocaibaba” from Xiangxi region

CHEN Jiabei, LI Gui, CHEN Xuan, WANG Lu, CHEN Gongxi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 165-174.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 165-174. DOI: 10.13995/j.cnki.11-1802/ts.026651

Nutritional evaluation and antioxidant activity analysis of Gnaphalium affine, the raw material of “Haocaibaba” from Xiangxi region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 165-174 https://doi.org/10.13995/j.cnki.11-1802/ts.026651

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Received	Revised	Published
2021-01-04	2021-02-05	2021-09-25
Issue Date
2021-10-18

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