Development and evaluation of a duplex PCR method for the detection of proteinase-producing Pseudomonas in raw milk

WU Tianci, LI Nan, ZHANG Juan, YU Yi, LIU Zhenmin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 251-256.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 251-256. DOI: 10.13995/j.cnki.11-1802/ts.026652

Development and evaluation of a duplex PCR method for the detection of proteinase-producing Pseudomonas in raw milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 251-256 https://doi.org/10.13995/j.cnki.11-1802/ts.026652

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