Regional variation on leaves nutrient composition of different <i> Lycium</i> <i>barbarum</i> varieties

doi:10.13995/j.cnki.11-1802/ts.026653

Regional variation on leaves nutrient composition of different Lycium barbarum varieties

LI Jiajia, REN Gang, XU Zhibiao, WANG Guibin, CAO Fuliang, GUO Qirong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 59-64.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 59-64. DOI: 10.13995/j.cnki.11-1802/ts.026653

Regional variation on leaves nutrient composition of different Lycium barbarum varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 59-64 https://doi.org/10.13995/j.cnki.11-1802/ts.026653

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Received	Revised	Published
2021-01-08	2021-02-22	2021-09-25
Issue Date
2021-10-18

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