Identification of strong promoters based on the transcriptome of Brevibacillus choshinensis

YAO Dongbang, ZHANG Kang, ZHU Xuyang, WU Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 15-22.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 15-22. DOI: 10.13995/j.cnki.11-1802/ts.026660

Identification of strong promoters based on the transcriptome of Brevibacillus choshinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 15-22 https://doi.org/10.13995/j.cnki.11-1802/ts.026660

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