Determination of albendazole and its metabolites residues in meat by UHPLC-MS/MS with QuEChERS extraction method

HUANG Yongqiao; YANG Changbiao; MA Kai; MAO Minxia; JIAN Yinchi

doi:10.13995/j.cnki.11-1802/ts.026666

HUANG Yongqiao, YANG Changbiao, MA Kai, MAO Minxia, JIAN Yinchi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 258-263.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 258-263. DOI: 10.13995/j.cnki.11-1802/ts.026666

Determination of albendazole and its metabolites residues in meat by UHPLC-MS/MS with QuEChERS extraction method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 258-263 https://doi.org/10.13995/j.cnki.11-1802/ts.026666

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Received	Revised
2021-01-18	2021-03-16
Issue Date
2021-11-04

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