Antioxidant and antibacterial activities of collagen peptide chelated zinc from tilapia scales

doi:10.13995/j.cnki.11-1802/ts.026675

GUO Honghui, CHEN Hui, ZHAO Xue, FANG Hua, HONG Zhuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 120-125.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.026675

Antioxidant and antibacterial activities of collagen peptide chelated zinc from tilapia scales

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.026675

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Received	Revised	Published
2021-01-06	2021-02-19	2021-10-25
Issue Date
2021-11-18

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