Antioxidant and antibacterial activities of collagen peptide chelated zinc from tilapia scales

GUO Honghui, CHEN Hui, ZHAO Xue, FANG Hua, HONG Zhuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 120-125.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.026675

Antioxidant and antibacterial activities of collagen peptide chelated zinc from tilapia scales

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.026675

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