Screening of a salt-tolerant strain decomposing of sea cucumber and fermentation optimization

HAN Shuang; LIU Kui; ZHANG Jian; JING Yuexin; WANG Yixin; LIU Fang; WANG Gongming; LIU Haichao; ZHONG Jingshi

doi:10.13995/j.cnki.11-1802/ts.026682

HAN Shuang, LIU Kui, ZHANG Jian, JING Yuexin, WANG Yixin, LIU Fang, WANG Gongming, LIU Haichao, ZHONG Jingshi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 39-45.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 39-45. DOI: 10.13995/j.cnki.11-1802/ts.026682

Screening of a salt-tolerant strain decomposing of sea cucumber and fermentation optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 39-45 https://doi.org/10.13995/j.cnki.11-1802/ts.026682

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Received	Revised	Published
2021-01-12	2021-03-09	2021-11-15
Issue Date
2021-11-30

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