Flavor improvement of okara by liquid fermentation with Wolfiporia cocos

GAO Tianyu; ZENG Maomao; HE Zhiyong; WANG Zhaojun; QIN Fang; CHEN Jie

doi:10.13995/j.cnki.11-1802/ts.026685

Flavor improvement of okara by liquid fermentation with Wolfiporia cocos

GAO Tianyu, ZENG Maomao, HE Zhiyong, WANG Zhaojun, QIN Fang, CHEN Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 189-195.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 189-195. DOI: 10.13995/j.cnki.11-1802/ts.026685

Flavor improvement of okara by liquid fermentation with Wolfiporia cocos

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 189-195 https://doi.org/10.13995/j.cnki.11-1802/ts.026685

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Received	Revised	Published
2021-01-12	2021-01-31	2021-06-25
Issue Date
2021-07-22

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