Physicochemical properties and antioxidant activity analysis of craft beers brewed by different litchi varieties

MIAO Yanlong, GONG Shimei, ZHANG Zixi, XIAO Yitong, WANG Kai, ZHAO Lei, HU Zhuoyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 174-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.026699

Physicochemical properties and antioxidant activity analysis of craft beers brewed by different litchi varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.026699

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