Physicochemical properties and antioxidant activity analysis of craft beers brewed by different litchi varieties

doi:10.13995/j.cnki.11-1802/ts.026699

MIAO Yanlong, GONG Shimei, ZHANG Zixi, XIAO Yitong, WANG Kai, ZHAO Lei, HU Zhuoyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 174-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.026699

Physicochemical properties and antioxidant activity analysis of craft beers brewed by different litchi varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.026699

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Received	Revised	Published
2021-01-08	2021-02-04	2021-07-15
Issue Date
2021-08-02

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