Effects of <i>in vitro</i> simulated digestion on the antioxidant activity of yak bone collagen peptides

doi:10.13995/j.cnki.11-1802/ts.026702

Effects of in vitro simulated digestion on the antioxidant activity of yak bone collagen peptides

YANG Yuliang, YI Dalong, LIU Chunyu, XIN Yu, GU Zhenghua, LIU Huaigao, GUO Zitao, ZHANG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 79-84.

PDF(1531 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 79-84. DOI: 10.13995/j.cnki.11-1802/ts.026702

Effects of in vitro simulated digestion on the antioxidant activity of yak bone collagen peptides

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 79-84 https://doi.org/10.13995/j.cnki.11-1802/ts.026702

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1531 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-01-09	2021-02-01	2021-07-15
Issue Date
2021-08-02

Please choose a citation manager

Content to export