Screening suitable yeasts for <i>Moringa oleifera</i> fermentation based on gradient acclimation method

doi:10.13995/j.cnki.11-1802/ts.026705

Screening suitable yeasts for Moringa oleifera fermentation based on gradient acclimation method

YANG Kun, PAN Xinjie, TAO Liang, HUANG Aixiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 243-249.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 243-249. DOI: 10.13995/j.cnki.11-1802/ts.026705

Screening suitable yeasts for Moringa oleifera fermentation based on gradient acclimation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 243-249 https://doi.org/10.13995/j.cnki.11-1802/ts.026705

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Received	Revised	Published
2021-01-12	2021-02-25	2021-09-25
Issue Date
2021-10-18

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