Breeding of Saccharomyces cerevisiae strains with appropriate yield of acetate esters

WEI Yanan, WANG Jinxiao, LIN Liangcai, CHEN Bochao, CUI Danyao, ZHANG Cuiying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 98-106.

PDF(2050 KB)
PDF(2050 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 98-106. DOI: 10.13995/j.cnki.11-1802/ts.026722

Breeding of Saccharomyces cerevisiae strains with appropriate yield of acetate esters

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 98-106 https://doi.org/10.13995/j.cnki.11-1802/ts.026722

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2050 KB)

Accesses

Citation

Detail

Sections
Recommended

/