Effect of salicylic acid treatment on quality of postharvest passion fruit

doi:10.13995/j.cnki.11-1802/ts.026725

YANG Xuelian, LI Han, LI Binqi, HE Yinying, SHI Meng, LI Jiankun, WEI Xiaoxia, CHEN Faxing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 206-212.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 206-212. DOI: 10.13995/j.cnki.11-1802/ts.026725

Effect of salicylic acid treatment on quality of postharvest passion fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 206-212 https://doi.org/10.13995/j.cnki.11-1802/ts.026725

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Received	Revised
2021-01-14	2021-02-16
Issue Date
2021-09-27

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