Effect of pre-defatting heat treatment on active substances and in vitro antioxidant capacity of sesame meal

QUAN Huali; LI Wenhui; LIANG Xinmei; FU Guiming; WAN Yin

doi:10.13995/j.cnki.11-1802/ts.026732

Effect of pre-defatting heat treatment on active substances and in vitro antioxidant capacity of sesame meal

QUAN Huali, LI Wenhui, LIANG Xinmei, FU Guiming, WAN Yin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 133-139.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.026732

Effect of pre-defatting heat treatment on active substances and in vitro antioxidant capacity of sesame meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.026732

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Received	Revised	Published
2021-01-13	2021-03-01	2021-07-15
Issue Date
2021-08-02

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