Research on the contents and difference of the main secondary metabolites in different kumquat fruits

GUO Pengmei; QIN Yan; ZHAO Xijuan; JIAO Bining

doi:10.13995/j.cnki.11-1802/ts.026734

GUO Pengmei, QIN Yan, ZHAO Xijuan, JIAO Bining

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 32-41.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 32-41. DOI: 10.13995/j.cnki.11-1802/ts.026734

Research on the contents and difference of the main secondary metabolites in different kumquat fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 32-41 https://doi.org/10.13995/j.cnki.11-1802/ts.026734

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Received	Revised	Published
2021-01-13	2021-02-23	2021-05-15
Issue Date
2021-06-03

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