Study on processing technology of Panax notoginseng flower-rose beverage

LIANG Yingzhong; CUI Xiuming; XIANG Qiao; GUO Min; ZOU Yulin; LI Yinfei; SHAO Linjiao; YANG Xiaoyan

doi:10.13995/j.cnki.11-1802/ts.026741

Study on processing technology of Panax notoginseng flower-rose beverage

LIANG Yingzhong, CUI Xiuming, XIANG Qiao, GUO Min, ZOU Yulin, LI Yinfei, SHAO Linjiao, YANG Xiaoyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 228-233.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 228-233. DOI: 10.13995/j.cnki.11-1802/ts.026741

Study on processing technology of Panax notoginseng flower-rose beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 228-233 https://doi.org/10.13995/j.cnki.11-1802/ts.026741

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Received	Revised	Published
2021-01-19	2021-03-02	2021-08-15
Issue Date
2021-08-23

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