Analysis of physicochemical indexes and bacterial diversity of swollen vinegar

doi:10.13995/j.cnki.11-1802/ts.026764

MOU Juan, LIU Fang, WANG Xingjie, LIU Aiping, AO Xiaolin, LI Jianlong, LIU Shuliang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 278-284.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 278-284. DOI: 10.13995/j.cnki.11-1802/ts.026764

Analysis of physicochemical indexes and bacterial diversity of swollen vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 278-284 https://doi.org/10.13995/j.cnki.11-1802/ts.026764

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Received	Revised	Published
2021-02-02	2021-03-10	2021-10-25
Issue Date
2021-11-18

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