The effect of different steaming power on the nutritional quality of broccoli

FAN Tianli; LIU Ruonan; WANG Fengli; LIU Dongmei; ZHOU Peng

doi:10.13995/j.cnki.11-1802/ts.026765

FAN Tianli, LIU Ruonan, WANG Fengli, LIU Dongmei, ZHOU Peng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 161-167.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.026765

The effect of different steaming power on the nutritional quality of broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.026765

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Received	Revised
2021-01-15	2021-02-23
Issue Date
2021-11-04

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