Analysis of microbial diversity from different kombucha using amplicon sequencing

doi:10.13995/j.cnki.11-1802/ts.026793

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 267-274. DOI: 10.13995/j.cnki.11-1802/ts.026793

Analysis of microbial diversity from different kombucha using amplicon sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 267-274 https://doi.org/10.13995/j.cnki.11-1802/ts.026793

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Received	Revised	Published
2021-01-21	2021-03-03	2021-09-25
Issue Date
2021-10-18

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