Effect of hydroxyl radical oxidation on properties and structure of walnut protein
ZHANG Xuechun, LI Rurui, CHENG Qun, YANG Xi, WANG Jiaofang, LIU Jiang, SUN Jian
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 107-112.
Effect of hydroxyl radical oxidation on properties and structure of walnut protein
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