Improved 1,2,4-butanetriol production by weaken acetate pathway in a recombinant Escherichia coli

DI Yingying, WANG Xinyu, FENG Ao, LU Xinyao, ZONG Hong, ZHUGE Bin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 29-34.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 29-34. DOI: 10.13995/j.cnki.11-1802/ts.026826

Improved 1,2,4-butanetriol production by weaken acetate pathway in a recombinant Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 29-34 https://doi.org/10.13995/j.cnki.11-1802/ts.026826

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