Grade discrimination of Xiaoqu light aroma Baijiu based on HS-SPME-Arrow-GC-MS and chemometrics

FAN Shanshan; TANG Jie; YUE Xixuan; YANG Qiang; LIU Yuancai; CHEN Shuang; XU Yan; FAN Wenlai; CHEN Shenxi

doi:10.13995/j.cnki.11-1802/ts.026842

FAN Shanshan, TANG Jie, YUE Xixuan, YANG Qiang, LIU Yuancai, CHEN Shuang, XU Yan, FAN Wenlai, CHEN Shenxi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 254-260.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 254-260. DOI: 10.13995/j.cnki.11-1802/ts.026842

Grade discrimination of Xiaoqu light aroma Baijiu based on HS-SPME-Arrow-GC-MS and chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 254-260 https://doi.org/10.13995/j.cnki.11-1802/ts.026842

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Received	Revised	Published
2021-01-21	2021-02-19	2021-07-15
Issue Date
2021-08-02

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