Grade discrimination of Xiaoqu light aroma Baijiu based on HS-SPME-Arrow-GC-MS and chemometrics

FAN Shanshan, TANG Jie, YUE Xixuan, YANG Qiang, LIU Yuancai, CHEN Shuang, XU Yan, FAN Wenlai, CHEN Shenxi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 254-260.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 254-260. DOI: 10.13995/j.cnki.11-1802/ts.026842

Grade discrimination of Xiaoqu light aroma Baijiu based on HS-SPME-Arrow-GC-MS and chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 254-260 https://doi.org/10.13995/j.cnki.11-1802/ts.026842

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