Analyses of nutritional qualities and aroma characteristics of new domestically bred high-quality kiwifruit cultivars Ruiyu and Puyu
GENG Tonghui, LAN Tian, LEI Yushan, SUN Xiangyu, LIU Xuebo, MA Tingting
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 102-109.
Analyses of nutritional qualities and aroma characteristics of new domestically bred high-quality kiwifruit cultivars Ruiyu and Puyu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |