Factors affecting the selection of <i>Saccharomyces cerevisiae</i> with alcoholic fermentation related phenotypes via microtiter plates

doi:10.13995/j.cnki.11-1802/ts.026851

Factors affecting the selection of Saccharomyces cerevisiae with alcoholic fermentation related phenotypes via microtiter plates

YU Hongfei, JIANG Jiao, DONG Qinan, HUANG Rong, SHANG Hua, YE Dongqing, LIU Yanlin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 8-14.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 8-14. DOI: 10.13995/j.cnki.11-1802/ts.026851

Factors affecting the selection of Saccharomyces cerevisiae with alcoholic fermentation related phenotypes via microtiter plates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 8-14 https://doi.org/10.13995/j.cnki.11-1802/ts.026851

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Received	Revised	Published
2021-01-22	2021-03-08	2021-10-25
Issue Date
2021-11-18

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