Removement of protein from potato wastewater by polyglutamic acid and its flocculation mechanism

NIU Yaqian; LI Yutong; ZHAO Juan; ZHANG Lin; LU Wenming; QIAO Changsheng

doi:10.13995/j.cnki.11-1802/ts.026865

NIU Yaqian, LI Yutong, ZHAO Juan, ZHANG Lin, LU Wenming, QIAO Changsheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 178-184.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 178-184. DOI: 10.13995/j.cnki.11-1802/ts.026865

Removement of protein from potato wastewater by polyglutamic acid and its flocculation mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 178-184 https://doi.org/10.13995/j.cnki.11-1802/ts.026865

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Received	Revised	Published
2021-01-30	2021-03-23	2021-11-15
Issue Date
2021-11-30

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