Research progress on detection technology of polycyclic aromatic hydrocarbons in heat-processed meat products

doi:10.13995/j.cnki.11-1802/ts.026900

LIN Ju, MA Yangyang, HUANG Haolong, ZHAO Lijun, ZHU Yaodi, ZHU Chaozhi, LI Miaoyun, ZHAO Gaiming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 282-289.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 282-289. DOI: 10.13995/j.cnki.11-1802/ts.026900

Research progress on detection technology of polycyclic aromatic hydrocarbons in heat-processed meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 282-289 https://doi.org/10.13995/j.cnki.11-1802/ts.026900

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Received	Revised	Published
2021-01-27	2021-03-11	2021-11-15
Issue Date
2021-11-30

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