Control of Zanthoxylum bungeanum essential oil on postharvest blue mold of Pyrus bretchneideri cv. Pingguoli and its effect on sensory and texture quality
WANG Cong, SHEN Hao, PU Guoshun, REN Li, LI Zhenzi, WANG Junjie
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 219-225.
Control of Zanthoxylum bungeanum essential oil on postharvest blue mold of Pyrus bretchneideri cv. Pingguoli and its effect on sensory and texture quality
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