Study on biologically active peptides in whey protein products fermented by Lactobacillus B2-1
GUO Hao, DING Lin, FAN Lei, YANG Wenqin, JIN Jinjian, ZANG Chuangang, LIU Yuchao, GUAN Hong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 154-158.
Study on biologically active peptides in whey protein products fermented by Lactobacillus B2-1
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