Preparation, amino acid composition and structure analysis of low bitterness sesame ACE inhibitory peptides

JIA Cong; MENG Xing; YOU Jing; SUN Qiang; LU Xin; GAO Jinhong; HUANG Jinian

doi:10.13995/j.cnki.11-1802/ts.026968

JIA Cong, MENG Xing, YOU Jing, SUN Qiang, LU Xin, GAO Jinhong, HUANG Jinian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 172-178.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 172-178. DOI: 10.13995/j.cnki.11-1802/ts.026968

Preparation, amino acid composition and structure analysis of low bitterness sesame ACE inhibitory peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 172-178 https://doi.org/10.13995/j.cnki.11-1802/ts.026968

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Received	Revised
2021-02-07	2021-03-24
Issue Date
2021-09-27

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