Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

REN Haidong, LI Xingfei, CHENG Lyurui, LU Xuqiang, LIU Jun, SHI Yuqiang, HUA Yufei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.026970

Isolation and rearrangement of strains in yogurt starters and its fermentation characteristics in soy milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.026970

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